Vinaigrette
Since its splashy opening in November 2008, Santa Feans have eagerly embraced Vinaigrette - an environmentally aware salad bistro that is as green as it is chic. The unabashed heart and soul of Vinaigrette's menu is the entrée salad. Owner Erin Wade — a Harvard-educated, Milan-schooled fashionista turned organic farmer — has reinvented this classic yet current culinary staple proving that being and eating green can be as hip and enjoyable as it is healthful and responsible.
This restaurant accepts reservations during Restaurant Week.
Dinner Menu
Starter
Roasted Squash & Bosc Pear Soup — With chilied pepitas
Balsamic Beet Crostini — With goat cheese & pistachios
Main
Micromanagement — Seared Ruby Trout with our Nambe farm Microgreens tossed on a bed of tangy grapefruit and orange wedges, avocado and sherry-honey vinaigrette.
I Yam What I Yam — Grilled Pork Tenderloin with baby greens, pancetta, pomegranate seeds, maple-glazed yam shoestrings and maple mustard vinaigrette.
The Vinny Caesar — Grilled hanger steak and romaine hearts, parmesan reggiano, shaved red onion and paprika croutons.
Something Sweet
Brown Butter Walnut Brownie — With housemade pistachio ice cream
Grandma's Apple Pie — With housemade vanilla ice cream
