When you dine at the Old House, you're stepping into a steak
house with bold Spanish-influenced cuisine such as Chilean Sea Bass "En Papillote", Spanish Style Seafood Pasta "Fideua", and of course our 28-day dry-aged rib eye steaks, all prepared by Executive Chef Jean Pierre Vincent and Sous Chef Claudio Alves. Indulge in appetizers such as our Lump Crab Cakes or our "Santa Fe Inspired" New England Clam Chowder followed by enticing entrees that include a multitude of grilled specialties and decadent desserts to finish your culinary adventure.
This restaurant accepts reservations during Restaurant Week.
309 W. San Francisco St.
Santa Fe, NM 87501
Steak House with a Spanish Influence