Ristra
"America's Top Restaurants" Zagat Survey
"The spot for excellent, imaginative cuisine, a blend of Southwest and French. Excellent service plus a sophisticated setting with a wonderful patio." Gourmet Magazine
"Ristra, an elegant, cozy dining room set in an old Victorian-style adobe, has a welcoming atmosphere.Its French-inspired menu uses bold Southwest flavors with finesse." The New York Times
This restaurant accepts reservations during Restaurant Week.
Dinner Menu
Appetizers
Butternut Squash Soup With Creme Fraiche
Tiger Prawns Flautas With Citrus Salad & Basil Dipping Sauce
Romaine Salad With Crispy Bacon, Toasted Pinon, Dry Apples & Blue Cheese Dressing
Black Mediterranean Mussels, Chipotle, Mint & Aromatics
Entrees
Grilled Ahi Tuna With Vegetable Wild Rice, Pea Shoots & Port Reduction
Braised Colorado Lamb Shank With Black Olive Polenta, Swiss Chard & Zinfandel Rosemary Sauce
Grilled Spiced Duck Breast With Turnip Gratin, Fried Kale & Raspberry Sauce
Roasted Organic Chicken Breast Stuffed With Spinach & Raisins, Pearl Couscous, Portabello & Tarragon Sauce
Desserts
Warm Stuffed Crepes With Rhubarb & Strawberries & Vanilla Ice Cream
Creme Brulee
Chocolate Fondant With Raspberry Sauce
Floating Island
Frozen Nougat With Fruit Coulis
