Amaya has succeeded in creating an intimate and elegant ambiance for delectable dining for locals and visitors alike. The boutique hotel’s partnership with Picuris Pueblo is reflected in the fine Native American themed art and authentic hand-painted pueblo pottery visible throughout the restaurant. Executive Chef Walter Dominguez and Chef de Cuisine Edwin Theodore have teamed up to create a unique and consistently delicious seasonal menu by skillfully blending indigenous and non-indigenous ingredients with flair and finesse. Amaya’s global cuisine features an enticing variety of Asian, Western, Native American, and Mexican dishes, highlighting the best of each.
This restaurant accepts reservations during Restaurant Week.
1501 Paseo de Peralta
Santa Fe, NM 87501