Amaya at Hotel Santa Fe

Amaya has succeeded in creating an intimate and elegant ambiance for delectable dining for locals and visitors alike. The boutique hotel’s partnership with Picuris Pueblo is reflected in the fine Native American themed art and authentic hand-painted pueblo pottery visible throughout the restaurant. Executive Chef Patrick Kline and Chef de Cuisine Walter Dominguez have teamed up to create a unique and consistently delicious seasonal menu by skillfully blending indigenous and non-indigenous ingredients with flair and finesse. Amaya’s global cuisine features an enticing variety of Asian, Western, Native American, and Mexican dishes, highlighting the best of each.

Date_add This restaurant accepts reservations during Restaurant Week.

Dinner Menu

Appetizer

Yukon Gold Potato And Roasted Green Chile Bisque Served With Caramel Powder — served with Cinnamon Creme Fraiche

Camarones Al Ajillo — Shrimp with Garlic, White Wine, Butter, Lime Juice and Crushed Pepper Sauce served with Crispy Bread

Amaya Salad — served with Roasted Pumpkin Seeds, Roasted Baby Beets, Manchego Cheese and Medjool Date Vinaigrette

Amaya Caesar Salad — Chopped Romaine Hearts with Black Beans, Roasted Corn, Parmesan Cheese and Corn Tortilla Strips

Entrée

Blue Corn And Red Chile Crusted Rainbow Trout — served with Jasmine Rice, Candied Ginger, Carrots and Tomato Bouillabaisse Emulsion and Seasonal Vegetables

Buckhead Grilled Flat Iron Steak — served with Smoked Bacon Mashed Potatoes, Seasonal Vegetables and Veal Demi Reduction

New Mexico Natural Pan Seared Lamb Chop — served with Butternut Squash Risotto, Grape Tomatoes, Gouda Cheese, Seasonal Vegetables and Veal Demi Reduction

Orange And Curry Glazed Pork Chop — served with Smoked Bacon Mashed Potatoes, Seasonal Vegetables and Veal Demi Reduction

Chipotle And Mustard Glazed Chicken Breast — served with Butternut Squash Risotto with Grape Tomatoes and Gouda Cheese, Seasonal Vegetables and Veal Demi Reduction

Roasted Poblano Chile — Stuffed with Organic Tofu, Garlic Cheese and Roasted Vegetables served with Black Bean Sauce

Picuris Mixed Grill — Venison Tenderloin, Duck Breast and Rabbit Sausage with Jasmine Rice with Carrots and Caramelized Ginger, Seasonal Vegetables, and Red Wine Veal Reduction

Also, Our Regular $23 Prix Fixe Menu Is Always Available