Anasazi Restaurant

Dinner Menu

($30.00 Per Person)

Choice Of Appetizer

Marinated Salmon Salad  —  Butter Lettuce, Goat Cheese, Confit Tomatoes and Pickled Chayote, Roasted Jalapeno Dressing

Smoked Chicken Tortilla Soup  —  Asadero Cheese, Red Chile Oil

Hand Selected Salad Greens  —  Spring Greens, "Crudo Verde" Vegetables, Cold Press Olive Oil and White Balsamic Dressing

Choice Of Entree

Poblano Peppers And Rioja Chorizo Poached Chicken Breast  —  Black Bean Puree, Artichoke Barigoule Pan Juices

Duo Of Beef  —  Short Rib Enchilada, Grilled Sous Vide Flank Steak, Corn Succotash and Guajillo Sauce

Roasted Mahi Mahi  —  Sauteed Bok Choy, Pearl Cous Cous Paella, Tomato Sherry Sauce

Choice Of Desserts

Chocolate Coulant  —  Cajeta Ice Cream, Pistachio "Soil"

Berry Crumble  —  Vanilla Ice Cream, Mint Coulis

Trio Of Fruits And Housemade Sorbets  —  Mint Coulis and Pineapple Tuile

Lunch Menu

($20.00 Per Person)

Appetizers

Tortilla Soup Or Daily Creation  —  Traditional Garnishes

Tajine Spice Cured Salmon Salad  —  Frisse Mix, Confit Tomatoes, Walnuts and Guava Dressing

Grilled Asparagus Salad  —  Mixed Baby Greens, Parmesan Crisps, Cherry Tomatoes, White Balsamic Dressing and Kalamata Olive Oil

Entrees

Duo Of Beef  —  Short Rib Enchilada, Grilled Sous Vide Flank Steak, Corn Succotash and Guajillo Sauce

Anasazi Achiote Organic Chicken Sandwich  —  Crisp Bacon, Avocado Slices, Pepper Jack Cheese, Chipotle Mayonnaise and Oregano Fries

Roasted Wahoo Fish  —  Sauteed Bok Choy, Pearl Cous Cous Paella, Tomato Sherry Sauce

Dessert

Chocolate Coulant  —  Cajeta Ice Cream, Pistachio "Soil"

Berry Crumble  —  Vanilla Ice Cream, Mint Coulis

Trio Of Fruits And Housemade Sorbets  —  Mint Coulis and Pineapple Tuile