Dinner Menu

$25 per person

Appetizers

Spinach And Artichoke Dip  —  Served with White and Blue Corn Tortilla Chips

Goat Cheese And Apple Salad  —  Tuscan Greens, Spicy Pecans, Granny Smith Apples, Red Onions, Apple Cider Vinaigrette

Fried Pickles  —  Beer Battered, Buttermilk Dressing

Barbecue Won Ton Tacos  —  Chopped Rib Meat, Red Chile Honey Glaze, Topped with Green Chile Slaw

Entrees

Grilled Atlantic Salmon  —  Brown Butter BBQ Glaze, Butternut Squash Puree, Sautéed Spinach

Smoked Brisket, Pulled Pork And Sausage Plate  —  Served with Green Chile Cornbread, BBQ Beans and Green Chile Slaw

Smoked Half Chicken Combo Plate  —  Your Choice of a 1/4 lb. of Meat or 2 Ribs. Served with Green Chile Cornbread, BBQ Beans and Green Chile Slaw

Red Chile Honey Glazed Baby Back Ribs  —  Served with Green Chile Cornbread, BBQ Beans and Green Chile Slaw

Meyers Ranch 8oz Flat Iron Steak  —  Roasted Shallot Bourbon Butter, Crispy Onions, Calabacitas, Baked Potato.

Desserts

Peanut Butter Chocolate Mousse  —  Topped with House Made Toffee and Sea Salt.

Coconut Tapioca  —  Whipped Cream and Toasted Coconut.

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Lunch Menu

($25.00 per person)

Appetizers

Spinach And Artichoke Dip  —  Served with White and Blue Corn Tortilla Chips

Goat Cheese And Apple Salad  —  Tuscan Greens, Spicy Pecans, Granny Smith Apples, Red Onions, Apple Cider Vinaigrette

Fried Pickles  —  Beer Battered, Buttermilk Dressing

Barbecue Won Ton Tacos  —  Chopped Rib Meat, Red Chile Honey Glaze, Topped with Green Chile Slaw

Entrees

Grilled Atlantic Salmon  —  Brown Butter BBQ Glaze, Butternut Squash Puree, Sautéed Spinach

Smoked Brisket, Pulled Pork And Sausage Plate  —  Served with Green Chile Cornbread, BBQ Beans and Green Chile Slaw

Smoked Half Chicken Combo Plate  —  Your choice of a 1/4lb. of Meat or 2 Ribs. Served with Green Chile Cornbread, BBQ Beans and Green Chile Slaw

Meyers Ranch 8oz Flat Iron Steak  —  Roasted Shallot Bourbon Butter, Crispy Onions, Calabacitas, Baked Potato

Red Chile Honey Glazed Baby Back Ribs  —  Served with Green Chile Cornbread, BBQ Beans and Green Chile Slaw

Desserts

Peanut Butter Chocolate Mousse  —  Topped with House Made Toffee and Sea Salt

Coconut Tapioca  —  Whipped Cream and Toasted Coconut

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