Izanami

Izanami is upscale izakaya dining. Typical Japanese izakaya serve small plates in a casual atmosphere. Food is designed for sharing, normally ordered slowly, and comes from the kitchen when ready.

90% of our pork, chicken, wagyu beef, and produce is organic or sustainably raised by purveyors we know and trust. Fresh ingredients are emphasized in all our preparations. We make our own desserts, ice cream, and pickles in house.

Many items on the menu are gluten free (indicated by gf). Please inform your server of any dietary restrictions.

Date_add This restaurant accepts reservations during Restaurant Week.

Dinner Menu

$45 per person

First Course (Choice Of)

Tsukemono Seasonal Pickle Plate

Grilled Avocado — avocado, tamari, lemon, nori sea salt, fresh wasabi

Spicy Cucumber Salad — cucumber, serrano-scallion vinaigrette, marcona almonds, togarashi

Roasted Beet Salad — beets, arugula, goat cheese mousse, pickled fennel, shiso, black olive crumbs, orange vinaigrette,

Second Choice Of

Sashimi Of The Night — chefs choice

Kaki Fry — fried oysters, spicy sesame-siracha, shiso pickled red onions, lemon, togarashi

Ebi Age — rice flour crusted shrimp, aji amarillo sweet chili

Vegetarian Doria — creamy rice, winter vegetables, garlic bread crumbs

Third Choice Of

Lamb Chops — sansho pepper crusted lamb chops, bacon sweet potato croquette, pickled fennel, yuzu basil aoli

Wagyu Short Ribs — hatcho miso glazed short ribs, parsnip pear mashed, crispy brussels sprouts, jalapenos

Pichi Pichi Tori — Japanese charcoal grilled small juicy chicken, house made shichimi togarashi rub, shiso chimichurri, red kosho-yuzu anticucho sauce

Kushiyaki — Japanese vegetable skewers grilled over binchotan charcoal. shiitake mushrooms-artichokes-zucchini wrapped mozzarella-nasu dengaku-basil pinon pesto

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