Chez Mamou

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Chez Mamou, French restaurant and fine pastry, 217 E. Palace Ave. We are open 7 days a week from 7.30 am to end of dinner.

Date_add This restaurant accepts reservations during Restaurant Week.

Dinner Menu

$45 per person

Appetizers

Maine Lobster Bisque

Oysters Roquefeller — Bleu Point Oysters on the Half Shell, Sautéed of Spinach, Parmesan, and a Drizzle of Hollandaise and Pernot

Seared Scallop And Young Leek — Shallot Apple Cider Vinaigrette

Fromage De Chèvre En Croute — Broiled French Goat Cheese in Pastry Puff, Bed of Greens, Radish, Olive Oil Dressing

Onion Soup

Entrees

Pan Seared Seabass — Lobster Cream Sauce, Vegetables in Papillote, Rice

Scallop Pappardelle — Jumbo Sea Scallop Seared in Cognac, Slivered asparagus, Tomato, Fennel and Citrus

Osso Bucco — Polenta Cake, Haricots Verts

Beef Short Rib — Cognac Mushroom Bordelaise Sauce, Du Jour Vegetables, Fork Crushed Mashed Potatoes

Wild Flowers Honey Lacquered Farm Duck Breast — Parsnip, Brussel Sprout, Honey and Red Wine jus

Steak And Frites — Bacon Wrapped Asparagus, French Fries, Mushroom Demi-Glace

Vegetarian Ravioli

Proscuitto Barded Pork Tenderloin — Cardamon and Sweet Spice Glazed Prosciutto and Bacon Wrapped Pork Loin, Brussel Sprout, Fork Crushed New Crop Potatoes

Desserts

Assortment Of Desserts

Print Menu

Lunch Menu

$25 per person

Appetizers

French Onion Soup — Melted Gruyere cheese

Organic Mixed Green — Tapenade Croutons, Olive Oil Dressing

Ahi Tuna Salad

Salmon Carpaccio

Entrees

Scottish Salmon And Dill — Rice, Vegetable

Prosciutto Barded Pork Tenderloin — Cardamon and Sweet Spice Glazed Prosciutto and Bacon Wrapped Pork Loin, Brussel Sprout, Fork Crushed New Crop Potatoes

Duck Confit

Paillard De Poulet

Spaghetti Bolognese

Beet Salad — Ruby Red Grapefruit, Avocado, Goat Cheese,Served Over a Bed of Fresh Spinach