Dinner Menu

$45 per person

Appetizers

Maine Lobster Bisque

Oysters Roquefeller  —  Bleu Point Oysters on the Half Shell, Sautéed of Spinach, Parmesan, and a Drizzle of Hollandaise and Pernot

Seared Scallop And Young Leek  —  Shallot Apple Cider Vinaigrette

Fromage De Chèvre En Croute  —  Broiled French Goat Cheese in Pastry Puff, Bed of Greens, Radish, Olive Oil Dressing

Onion Soup

Entrees

Pan Seared Seabass  —  Lobster Cream Sauce, Vegetables in Papillote, Rice

Scallop Pappardelle  —  Jumbo Sea Scallop Seared in Cognac, Slivered asparagus, Tomato, Fennel and Citrus

Osso Bucco  —  Polenta Cake, Haricots Verts

Beef Short Rib  —  Cognac Mushroom Bordelaise Sauce, Du Jour Vegetables, Fork Crushed Mashed Potatoes

Wild Flowers Honey Lacquered Farm Duck Breast  —  Parsnip, Brussel Sprout, Honey and Red Wine jus

Steak And Frites  —  Bacon Wrapped Asparagus, French Fries, Mushroom Demi-Glace

Vegetarian Ravioli

Proscuitto Barded Pork Tenderloin  —  Cardamon and Sweet Spice Glazed Prosciutto and Bacon Wrapped Pork Loin, Brussel Sprout, Fork Crushed New Crop Potatoes

Desserts

Assortment Of Desserts

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Lunch Menu

$25 per person

Appetizers

French Onion Soup  —  Melted Gruyere cheese

Organic Mixed Green  —  Tapenade Croutons, Olive Oil Dressing

Ahi Tuna Salad

Salmon Carpaccio

Entrees

Scottish Salmon And Dill  —  Rice, Vegetable

Prosciutto Barded Pork Tenderloin  —  Cardamon and Sweet Spice Glazed Prosciutto and Bacon Wrapped Pork Loin, Brussel Sprout, Fork Crushed New Crop Potatoes

Duck Confit

Paillard De Poulet

Spaghetti Bolognese

Beet Salad  —  Ruby Red Grapefruit, Avocado, Goat Cheese,Served Over a Bed of Fresh Spinach

Desserts

Créme Brulée

Chocolate Mousse

Fruit Tart

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